This new book by leading wine writer Jonathan Ray teaches you everything there is to know about fizz by covering the 100 best types & explaining the key facts so that you can become a bubbly expert There are so many sparkling wines from all over the world that there's something out there to suit every budget taste & occasion Wines featured in this delightfully fun book include types of Champagne prosecco cava cremant the dazzling rare & precious sparkling ice wine & everything in between With characteristic humour & accessibility Jonathan takes you through the stories & qualities behind the wines & producers & even gives recipes for some extra-special Champagne cocktails There is also information about the right kind of glass the varying sweetness of Champagne & both a glossary of terms & a wine map are included & if you can't afford traditional bubbles don't worry Prosecco is the new Champagne! But get there quick
- it's become so popular in recent times that supplies of it are in danger of running out