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Delia's Cakes
Delia's Book of Cakes was first published in 1977 and such is the staying power of this 35-year-old phenomenon it has never been out of print Now to celebrate its success it has undergone a complete contemporary makeover It still retains the much-loved favourites that have stood the test of time but now alongside them there are new recipes new ideas new ingredients and new and simpler methods Over 90 of the recipes in the book have been tested gluten-free From timeless classics like coffee and walnut sponge and old-fashioned cherry cake to seasonal classice like Christmas and simnel cake to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins Delia brings her touch of baking magic to your kitchen All this is as you would expect from Delia easy
accessible recipes carefully tested and utterly to be trusted Quite simply - as then so now - the only book of cakes you'll ever need is Delia's Cakes
accessible recipes carefully tested and utterly to be trusted Quite simply - as then so now - the only book of cakes you'll ever need is Delia's Cakes
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