About the Book Hailed as the cake discovery of the century" back in the late 1940s when it was first introduced to home bakers the chiffon cake remains a firm favorite the world over seven decades on & no wonder as chiffon cakes are not just light fluffy & moist everything that is desirable in a cake but also low in sugar & butter-free! Although chiffon cakes are typically baked round & tall creative bakers Susanne Ng & Tan Phay Shing found that they could break from this mold (!) & inject a dose of fun & lots of creativity into making chiffon cakes a whole new way! From multi-color patterned cakes tiered cakes decorated cakes & cakes with hidden designs to shaped cakes cake pops & cupcakes all decorated without the need for cream or fondant you'll be amazed at what you can create using chiffon cake with results that taste as good as they look! Get creative & rediscover the cake of the century with Creative Baking Chiffon Cakes today!