Delia Smith&s Complete Cookery Course is a book that has taken the pride of place on everyone&s kitchen shelf Containing all the established favourites such as Flaky Fish Pie Christmas Pudding & the secret of crunchy Roast Potatoes Delia also guides you through exciting recipes like Stuffed Pork Tenderloin & Roast Stuffed Goose with Prunes & Armagnac As clear & comprehensive as ever the recipes are suitable for beginners as well as more experienced cooks Illustrated with mouth-watering photographs Delia Smith&s Complete Cookery Course provides all you need & more for a lifetime of cooking & entertaining Note to customers This edition was re-issued in March 2012 with a new jacket