Around the world Asian chefs are making their mark in the culinary arena with their innovative menus & forward-looking dishes Chefs Collective is an exciting book that sees more than 50 of these rising & renowned chefs with Asian roots come together to share their award-winning recipes through author & food & travel professional Michelle Tchea With candid insights into their philosophy of food & cooking & expert tips to preparing their most requested dishes Chefs Collective is the definitive introduction & guide to these rising stars of the culinary world