
There's so much more to Caribbean cuisine than pineapples & coconuts The real secret is in the herbs & spices With the right sauce or seasoning blend everyday ingredients transform into unforgettable Caribbean delights Taymer Mason welcomes vegan home cooks to this rich tradition that combines African French Asian & Indian influences with an unmistakable local flair Covering a remarkable variety of tropical flavours & ingredients Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook