United Kingdom
France
Germany
Netherlands
Sweden
USA
Italy
Spain
More From Contributor
Brilliant Bread
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers this soft-spoken Scottish medical student won the viewers' hearts if not the trophy James's real passion is bread-making He is fascinated by the science of it the taste of it the making of it And in Brilliant Bread he communicates that passion to everyone demystifying the often daunting process of proper bread making James uses supermarket flour and instant yeast - you can save money by making your own bread You don't even have to knead! It just takes a bit of patience and a few simple techniques Using step by step photos James guides the reader through the how-to of
dough making and shaping with recipes ranging from basic loaves through flatbreads sourdoughs sweet doughs buns doughnuts focaccia and pretzels Inspiring and simple to follow with James's no-nonsense advice and tips this book will mean you never buy another sliced white loaf again
dough making and shaping with recipes ranging from basic loaves through flatbreads sourdoughs sweet doughs buns doughnuts focaccia and pretzels Inspiring and simple to follow with James's no-nonsense advice and tips this book will mean you never buy another sliced white loaf again
Product Description
Reviews/Comments
Add New
Vouchers
No voucher codes found.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Do you know a voucher code for this product or supplier? Add it to Insights for others to use.
Denmark