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' Makes a gripping human story out of the wisest & most progressive policy achievement of any government in the history of the world the welfare state deserves books this good' Stuart Maconie New Statesman Books of the Year'A brilliant book full of little revelations' Jon Cruddas Prospect' Carefully argued deftly balanced & wittily written with countless lovely details' Dominic Sandbrook Sunday Times A landmark book from a remarkable new historian on a subject that has never been more important
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The Maison & White Bread Proofing Basket made from natural rattan creates the ideal environment for perfect dough As your dough rises the contours in the bowl create a slightly humid climate ensuring a crisp surface & a delicious aerated inside Perfect for proofing any type of bread this basket is best suited for artisan loaves & sourdoughs creating a uniform rise & a light textbook dough Create perfect crusts by using the proofing basket to retain moisture on the outside of the dough as it rises HOW TO USEFirst before you use the proofing basket spread a little flour into the surface & contours this ensures the dough does not become stuck to the basket after rising Next place your fresh dough into the basket & cover to retain the moisture inside & prevent your dough from drying out use cloth cling film or a plate After your dough has risen flip the proofing basket to free the dough & you are ready to bake PERFECT LOAVESCreate perfect crusts & fluffy inners on every loaf you bake Using this proofing basket you are assured an even superb rise every time By creating the perfect slightly humid environment your dough will have an impeccable rise every time INCLUDEDIncluded with the proofing basket is a flour brush bread fork & lining fabric everything you need to make a mouth-watering artisan loaf The proofing basket can be washed easily by hand between uses Please note
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The Maison & White Bread Proofing Basket made from natural rattan creates the ideal environment for perfect dough As your dough rises the contours in the bowl create a slightly humid climate ensuring a crisp surface & a delicious aerated inside Perfect for proofing any type of bread this basket is best suited for artisan loaves & sourdoughs creating a uniform rise & a light textbook dough Create perfect crusts by using the proofing basket to retain moisture on the outside of the dough as it rises HOW TO USEFirst before you use the proofing basket spread a little flour into the surface & contours this ensures the dough does not become stuck to the basket after rising Next place your fresh dough into the basket & cover to retain the moisture inside & prevent your dough from drying out use cloth cling film or a plate After your dough has risen flip the proofing basket to free the dough & you are ready to bake PERFECT LOAVESCreate perfect crusts & fluffy inners on every loaf you bake Using this proofing basket you are assured an even superb rise every time By creating the perfect slightly humid environment your dough will have an impeccable rise every time INCLUDEDIncluded with the proofing basket is a flour brush bread fork & lining fabric everything you need to make a mouth-watering artisan loaf The proofing basket can be washed easily by hand between uses Please note
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Bread: No. 3

First Daniel examines the key ingredients in baking (flour yeast salt and water) explains the science behind the seemingly alchemic processes and advises on the right kit to get started He then demonstrates how to make yeast and non-yeast breads as well as enriched doughs and home-started sourdough and includes sixty recipes covering everything from the simple white loaf and familiar classics such as ciabatta naan and pizza bread to fresh new challenges like potato bread rye tortilla croissants doughnuts and bagels The handbook is completed by full-colour photographs throughout including step-by-step photos instructions for building your own bread oven and a directory of equipment and useful addresses
RIP - This product is no longer available on our network. It was last seen on 27.11.2020

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Product Description

First Daniel examines the key ingredients in baking (flour yeast salt & water) explains the science behind the seemingly alchemic processes & advises on the right kit to get started He then demonstrates how to make yeast & non-yeast breads as well as enriched doughs & home-started sourdough &

Includes::
sixty recipes covering everything from the simple white loaf & familiar classics such as ciabatta naan & pizza bread to fresh new challenges like potato bread rye tortilla croissants doughnuts & bagels The handbook is completed by full-colour photographs throughout including step-by-step photos instructions for building your own bread oven & a directory of equipment & useful addresses

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Jargon Buster

White - A colour combining all colours
water - A chemical substance. Chemical formula H2O.
Key - A physical or virtual device or code used for opening something
Flour - A white poweder used in baking, made by grinding wheat
Colour - The categorised spectrum of light visable to humans
Equipment - A product or good that is tactile.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Oven - A kitchen appliance used for cooking, can be gas or electric.
Instructions - An informative direction to take.

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Page Updated: 2022-04-14 12:22:47

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