Australia's bestselling cookbook author returns with a stunning new book Basics to Brilliance
- & a TV series tie in Australia's most trusted & best-selling cookbook author Donna Hay wants to take you from basics to brilliance Donna believes that just like anything you want to be good at mastering the basics is how you build confidence So in this book she's sharing all her favourite tried & true recipes
- think the perfect tender steak golden roast chicken crispy pork belly her nan's sponge cake & of course the fudgiest brownies! Each basic recipe is followed by clever variations & simple flavour change-ups so one recipe becomes many & your repertoire naturally grows Take Donna's 'no-fail meringue mixture'
- once mastered this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel chocolate rosewater & pistachio & raspberry meringues for an elegant afternoon tea; or a silky smooth & tangy lemon meringue pie for a divine dessert for a dinner party This is your ultimate guide to being brilliant in the kitchen! Basics to Brilliance is a luxurious hardback featuring beautiful photography & featuring over 200 recipes This is a book you will want to treasure forever In 2011 Donna's first television series
- fast fresh simple
- premiered on Life Style garnering her a 2012 Astra award for Best New Female Personality & went on to air in more than 17 countries worldwide In 2016 Donna is returning to Foxtel with a brand new eight part show Basics to Brilliance based on this book which will go to air in late May & be on repeat rotation as the book goes on sale