Seasoned home bakers Evonne Lyn Lee & Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies & puff pastries to tarts this collection of unique Asian pies will redefine the limits of pie-baking with exciting sweet & savoury pie fillings that tantalise your taste buds Evonne & Sarah reveal their secret to making the light buttery & crisp shortcrust pastry that you have always dreamed of & you can be assured that every recipe in here has been tested for success & comes with advice & tips specifically for that pie With illustrated step-by-step instructions for basic terms & a comprehensive basics section that offers a variety of piecrust recipes & troubleshooting tips this book is a complete guide to how easy it can be to make delicious pies to share with family & friends