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Artisan Pizza To Make Perfectly At Home

Every critic blogger and Londoner has sung the praises of Franco Manca whose pizzas are 'the best in Britain' (Observer) The owner Giuseppe Mascoli knows that the best pizza in Italy comes from Naples and therefore as an expat Neopolitan himself he has gone back to its roots where making pizza is all about simple things (bread tomato cheese) and simple steps (make the dough let it rise flatten it add topping bake in the oven) all using the best ingredients to produce pizza of exceptional quality Aimed at the home cook who doesn't have a traditional woodburning oven Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results His famous slow-rising sourdough recipe produces a soft and easily digestible crust there are 50-60 recipes with
seasonal variations plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils preserving your tomatoes and curing your meat Without a doubt this is the closest you'll come to the real deal in your home kitchen and in your personal quest for perfect pizza
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£10.99

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Every critic blogger & Londoner has sung the praises of Franco Manca whose pizzas are 'the best in Britain' (Observer) The owner Giuseppe Mascoli knows that the best pizza in Italy comes from Naples & therefore as an expat Neopolitan himself he has gone back to its roots where making pizza is all about simple things (bread tomato cheese) & simple steps (make the dough let it rise flatten it add topping bake in the oven) all using the best ingredients to produce pizza of exceptional quality Aimed at the home cook who doesn't have a traditional woodburning oven Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray & still get great results His famous slow-rising sourdough recipe produces a soft & easily digestible crust there are 50-60 recipes with seasonal variations plus chapters on fritti (fried starters) & salads & also tips & techniques for making your own flavoured oils preserving your tomatoes & curing your meat Without a doubt this is the closest you'll come to the real deal in your home kitchen & in your personal quest for perfect pizza

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tomato - A savoury, usually red, edible fruit and the plant which bears it.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Stone - Or Rock is a naturally occuring mineral categorised into three types, Igneous, Sedimentary and Metamorphic
heavy - A concept of weight indicating an item may require some effort to lift or move
Quality - An object that has quality is superior in function and finish than a less quality object.
Italy - a country in Europe.
Traditional - Something that has become the same through a period of time and thus repeated.
Exceptional - Something that is very good.
Traditional - Something that has been around for a while and is repeated regularly.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Oven - A kitchen appliance used for cooking, can be gas or electric.
Personal - Something that belongs more to an individual due to it affecting them more by relating to them.
Cheese - A hard pale yellow food made from curds of milk.

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Page Updated: 2022-04-14 12:22:47

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