Let's be honest who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk nibbling cicchetti & sipping an Aperol spritz? This is la dolce vita & this is aperitivo
- Italy's take on drinks & small snacks Aperitivo brings together 80 recipes from across Italy & tells the stories behind the food & the drinks that shape the aperitif hour The book opens with the aperitivi themselves
- Campari & Aperol
- as well as recipes for classic Italian cocktails (including the perfect Negroni) & a guide to Italian wine Kay then introduces simple recipes for Antipasto & Pinzimonio; Tramezzini; Bruschette & Crostini; Seafood; Meat & Fowl; Vegetables Dairy & Eggs; Bread & Baking; & Dolci So let's cinch in our waists pop on some cat's eye sunglasses & make like Sophia Loren It's time for Aperitivo