Advanced Professional Chef Level 3 Diploma 2e is for chefs who want to reach the top Written to provide complete coverage of both NVQ & VRQ Level 3 qualifications this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting & challenging dishes inspired by modern classical & international techniques With a focus on developing professional culinary knowledge the book provides step-by-step guidance on how to carry out specialist butchery larder & fishmonger techniques alongside clear explanations of all the underpinning theory for assessments