
Advanced Bread & Pastry A Professional Approach is a comprehensive guide to bread viennoiserie & pastry that is designed for students professionals & enthusiasts Balancing a respect for tradition with modern approaches to method & technique Advanced Bread & Pastry unites appealing presentation & indispensable instruction It is written to help today's baker respond to the recent evolution of ingredients products & presentation The recipes (called formulas) are based on a variety of classica methods & processes With this strong foundation of knowledge a baker or pastry chef can develop further skills experiment with new ideas & understand any formula