A companion piece to Noma A Work in Progress is a personal account of life at the now famous restaurant Written by Rene Redzepi as a series of journal entries the text will be accompanied by Approx. 75 brand new recipes worked on during the year Illustrated with a combination of candid photography shot by Rene & his team (125 images) plus final dish shots (90) A Work in Progress promises to be a unique insight into the inner workings of the restaurant & its highly creative team of chefs