Anthony Bourdain life-long line cook & bestselling author of Kitchen Confidential sets off to eat his way around the world But being Anthony Bourdain this was never going to be a conventional culinary tour Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra & travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin) Other stops include dining with gangsters in Russia a medieval pig slaughter & feast in northern Portugal the Basque All Male Gastronomique Society in Saint Sebastian rural Mexico with his Mexican sous-chef a pilgrimage to the French Laundry in the Napa Valley & a return to his roots in the tiny fishing village of La Teste where he first ate an oyster as a child Written with the inimitable machismo & humour that has made Tony Bourdain such a sensation A Cook's Tour is an adventure story sure to give you indigestion