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150 Recipes From Scandinavia

This authoritative book explores the landscapes and climates that unite Swedish Norwegian and Danish food cultures as well as the individualities that make each of them unique An informative guide to the main ingredients of the region covers everything from herring salmon and elk to wild mushrooms cloudberries and crispbread The recipe section includes classics such as Gravlax with Mustard and Dill Sauce Stuffed Loin of Pork with Prunes and Hasselback Potatoes and Danish Pastries to more unusual recipes such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup
RIP - This product is no longer available on our network. It was last seen on 29.08.2020

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£8.49

Product Description

This authoritative book explores the landscapes & climates that unite Swedish Norwegian & Danish food cultures as well as the individualities that make each of them unique An informative guide to the main ingredients of the region covers everything from herring salmon & elk to wild mushrooms cloudberries & crispbread The recipe section

Includes::
classics such as Gravlax with Mustard & Dill Sauce Stuffed Loin of Pork with Prunes & Hasselback Potatoes & Danish Pastries to more unusual recipes such as Fried Salt Herring with Red Onion Compote & Elk Meatballs with Lingon & Rhubarb Soup

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Red - One of the three primary colours
Mustard - A condiment made from the mustard plant. Available in different varieties
Danish - a language, often spoken in the Scandinavian countries, primarily Denmark
Unusual - Something unique and different.

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Page Updated: 2022-04-14 12:22:47

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