Perch Hill Feast Of Cooking, July 10th-12th (No Accommodation, And
Entry For 1 Person)

Product Description

After a triumphant first Feast weekend in 2014, Sarah Raven is hosting another Feast this year at Perch Hill, dedicated to cooking, with a scattering of growing. For more information about what to expect, biographies of the speakers & to answer all your questions, please visit our Feast 2015 Information page. Please scroll below the itinerary to find more details about the camping options available. Please note: Bookings are online only. For any further queries, please call us on 01424 838 000, or email us at school@thecuttinggarden.com. Itinerary Friday, July 10th Cocktails/drinks in the Barn Garden. Welcome from Sarah & Adam. Quick talk by Tara Wigley (Yotam Ottolenghi’s Number Two) with an introduction from Hamish Anderson about the recommended wines to go with Tara's dinner. Followed by dinner designed by Yotam & Tara. Saturday, July 11th Perch Hill Breakfast. Sarah Raven to chat about the Perch Hill garden – its philosophy & her favourite ornamental & cutting plants looking good right now. Tara Wigley will run a cookery demonstration covering some of the food from last night & other Ottolenghi new ideas. Adam Nicolson talks to guests about the idea of place & landscape as we walk through Sussex woods & fields. Forager walk with Nick Weston from Hunter Gather Cook. Sarah Raven will be interviewing Simon Hopkinson about his books Roast Chicken & Other Stories & Good Cook, the book of his TV series. Perch Hill Lunch, including salads from the Perch Hill garden & ice-cream made with local & Perch Hill fruit. Antonio Carluccio will run a cookery demo. Cyder Tasting with Henry Chevalier Guild from Aspall’s, organic, Suffolk cyder makers for 8 generations. Cocktail Demo. Sam Clark of Moro talks about dinner, with a demonstration of some of the things we’re going to eat, follower by dinner. Sunday, July 12th Perch Hill Breakfast. A series of small group garden tours with Sarah. How to set a summer garden party table with Amy Bowley using flowers from the Perch Hill Cutting Garden. Shorter walk with Adam Nicolson – talking about Perch Hill Farm & why we live there. Talk – The very best home-made loaf Elizabeth Weisberg Lighthouse Bakery. Cyder Tasting with Henry Chevalier Guild from Aspall’s, organic, Suffolk cyder makers for 8 generations. Wine & cheese tasting with Hamish Anderson Tate Head Sommelier. Exploding common myths & preconceptions about wine & food matching. Lunch – Hunter Gather Cook demo/chat about the food we’re going to eat & lunch. Q & A, Hosted by Adam, with our weekend speakers. Please note, the above itinerary may change slightly. Some of these talks will be running at the same time, so you will need to choose between them – click here for a full itinerary. Accommodation You can choose from the following options: Standard Bell Tents – these classic bell tents come with a double air bed with a memory foam mattress topper. You can then choose to pay for bedding (2 pillows, sheet & duvet) or bring your own. The tents will also be dressed with beautiful flowers from the Perch Hill garden & we’ll also give you a handy torch to use for the weekend & decorate the tent with a string of fairy lights. You’ll also get entry to the talks for two people & all of the meals for the weekend – Friday dinner, Saturday Breakfast, Lunch, Dinner & Sunday Breakfast & Lunch. Pretty Bell Tents – the same tent as above, but with camp beds with mattress toppers, bedding (2 pillows, sheet & duvet), fleece blanket, mirror, led night light, cushion, rug, moroccan lantern with led tea light & indian table. Plus tickets for two people to the talks & all meals as stated above. Please let us know if you would like two single beds instead of a double in you Bell Tent by writing this in the message box during the final stage of the checkout process, or let us know over the phone. If you would like a Bell Tent for one person, or for 3 people, please call to book on 0845 092 0283 Monday-Friday 9am-5pm. Bring your own Tent – this option gives you a space on which to pitch your own tent, & entry to all of the talks & all meals as stated above. This price is per person. No Accommodation – this option lets you sort your own accommodation somewhere locally, perhaps in one of the bed & breakfasts that we can recommend, plus entry for one person to the talks & all meals as stated above with the exception of the Saturday & Sunday breakfasts. It is ideal for those with disabilities who may otherwise find the muddy journey to the campsite quite tricky. For more information about the Perch Hill Feasts, visit our FAQ & information page.