Slow Cooking: 100 Easy Recipes

Product Description

Antonys 100 one-pot dishes for the slow cooker, the oven & the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads & puddings from all over the world
- from India, through the Middle East & the Mediterranean, to Eastern Europe & Russia. All the recipes for the slow cooker can be prepared in advance & left to cook during the day, so when you get home from work there is a tasty supper waiting for you. Dishes for the oven & hob are also slow cooked, taking a minimum of 1 hour to bubble away. Many of the recipes use inexpensive ingredients, including beans, lentils & cheap cuts of meat
- which are deliciously succulent after hours in the pot. Perfect for the family table! The book is packed with information on which ingredients are suited to slow cooking & hints & tips for getting the most out of your slow cooker. Antonys recipes are easy to follow, so whether you have been using a slow cooker for years or have just bought one, there are lots of recipes here for you. About the Author Antony Worrall Thompson is one of Britains best loved chefs & a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC & Saturday Cooks on ITV & also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks Challenge on ITV. He is the chef-proprietor of Kew Grill & Windsor Grill, a food shop, Windsor Larder, & has a pub near his home, The Greyhound. Antony has written numerous bestselling books, including Real Family Food, Fast Family Food & Antony Makes it Easy for Mitchell Beazley.