This book will be released on 29th September 2011
- pre-order now to ensure you get your copy. Celebrating Britains very best food Jamie grew up in one of the first true British gastropubs, which his Mum & Dad still run today. For him, the heart & soul of real British cooking is food that puts a smile on your face. & thats what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours & influences from all the people who came & made Great Britain their home. The food reflects an open-minded culture as well as the countrys beauty. There are over 100 of Jamies favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just havent been made famous yet & others hes made up from the great bounty of British produce. Wherever youre from, if you love food this book will offer you a little taste of happiness.