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Jamie Olivers Great Britain

This book will be released on 29th September 2011 - pre-order now to ensure you get your copy.Celebrating Britains very best food Jamie grew up in one of the first true British gastropubs, which his Mum and Dad still run today. For him, the heart and
RIP - This product is no longer available on our network. It was last seen on 10.02.2012

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  • Availability: Out Of Stock
  • Supplier: RUCraft
  • SKU: 202862
Availability: In Stock
£19.50

Product Description

This book will be released on 29th September 2011
- pre-order now to ensure you get your copy. Celebrating Britains very best food Jamie grew up in one of the first true British gastropubs, which his Mum & Dad still run today. For him, the heart & soul of real British cooking is food that puts a smile on your face. & thats what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours & influences from all the people who came & made Great Britain their home. The food reflects an open-minded culture as well as the countrys beauty. There are over 100 of Jamies favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just havent been made famous yet & others hes made up from the great bounty of British produce. Wherever youre from, if you love food this book will offer you a little taste of happiness.

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Jargon Buster

Heart - An organ that pumps blood around the body. Usually related to love.
Love - Someone who shows deep affection for someone else.
Home - A place of permanent residence for families.

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Page Updated: 2013-10-01 03:02:14

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