Twenty To Make Celebration Cake Pops

Twenty to Make Celebration Cake PopsThe most popular craze since cupcakes, cake pops are the latest tasty treat guaranteed to be enjoyed by all, and this guide reveals how to make them using just a few simple tools and techniques. Featuring 20 irresistibly delicious projects and variations, the book's easy and fun designs include a creepy Halloween witch, a romantic chocolate cake, an adorable Easter bunny, and a beautiful fairy. A kitchen essential for beginners and experienced gourmands alike, this comprehensive collection is a perfect introduction to the biggest little thing in baking.About the AuthorPaula Macleod is an expert at cake making and decorating. She regularly contributes to cake craft magazines, runs workshops and teaches. She lives in Cambridgeshire with her family.
students from beginners to advanced, and to other sugarcraft tutors. She travels all over Europe providing demonstrations and workshops for exhibitions, shops, groups and clubs, and she has many fans in the US, Australia and New Zealand through her online tutorials and sugarcraft products. Frances made sugarcraft props for the films Notting Hill, Chocolat, Charlie and the Chocolate Factory and three of the Harry Potter films, and for many TV advertisements.