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Rolled And Boned Leg Of Pork 1.3Kg

cooking Allow 30 minute/500g plus 30 minutes in a moderate oven. Great with seasonal greens, roast potatoes, sage and onion. Of all the cuts of pork, leg is the one that will benefit most from brining (soaking in salt water before cooking). An overnight
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Riverford
  • SKU: FINPORKLEGRL1300
Availability: In Stock
£16.75

Product Description

cooking Allow 30 minute/500g plus 30 minutes in a moderate oven. Great with seasonal greens, roast potatoes, sage & onion. Of all the cuts of pork, leg is the one that will benefit most from brining (soaking in salt water before cooking). An overnight dip in weak brine will seal in the succulent juices. storage Refrigerate immediately upon delivery. Freeze on last day of use by date.

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Jargon Buster

Sage - A small culinary fragrant herb
Minute - A measurement of time, 60 seconds is equal to one minute
Date - A day on a calendar
Date - A social activity whith a current or potential partner
water - A chemical substance. Chemical formula H2O.
delivery - The method by which something is delivered from one location to another
Leg - A body part attached to the buttock
Day - The time it takes a planet or other space objects to complete one rotation.
Oven - A kitchen appliance used for cooking, can be gas or electric.

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Page Updated: 2017-10-08 21:15:59

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