Parmesan 200g

Product Description

Not pasteurised ingredients Cows milk, sea salt, animal rennet Not suitable for vegetarians. storage To prolong the shelf-life of this product keep it wrapped & stored in a container in your fridge did you know? For Parmesan to be classed as Parmigiano-Reggiano, both the production of milk & its transformation into cheese is confined to the provinces of Parma, Reggio Emilia, Modena, Bologna to the west of the Reno River & Mantua to the east of the Po River. The Hombre Farm that produces our Parmesan is a closed cycle organic farm situated in Parma. Lucerne, which covers nearly 50% of the l&, is the most important crop, while on the rest of the farm cereals such as maize, barley & soy are grown. The cattle graze outdoors from spring to autumn & all are bred on the farm. Since November 2007, any male calves are sold as meat to customers visiting the Hombre Farmshop. There is no intensive veal animal production on site additional information Please tell us where to leave this product if you are not in it needs to be kept chilled to maintain its quality. A cool bag or cool box in a shady spot works well.