storage Chipolatas are fresh. Keep in the fridge & use within 2 days, or freeze. Use within 6 months of freezing. When using from freezer defrost thoroughly & consume within 24 hours. Do not refreeze once thawed. suitable for 4 people ingredients Pork 85% Water Seasoning (Breadcrumbs, (wheat flour, yeast, salt) Potato Starch, Sea salt, White pepper, Ascorbic acid E300, Black pepper, Ginger, Sage, Sugar, Nutmeg, Thyme, Cayenne pepper, Rosemary extract) Natural sheeps casings cooking Grill or fry in a little oil until sausage is cooked right through & juices run clear.