Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone & Ben O' Donoghue, travel the rugged land & scenic coastline of Australia, sourcing local produce & cooking up a storm.
Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, & the people met along the way.
With Australia now considered the hot spot for innovative cooking & with stunning location shots, this book is a must-have for those in love with food & this beautiful continent.
The skills of the two chefs are evident throughout
- Curtis is currently heading an exciting new restaurant concept with The Conran Group & was previously head chef at Marco Pierre White's Quo Vadis, & Ben is head chef at The Atlantic Bar & Grill.
Surfing the Menu has been broadcast regularly on UK Food TV since September 2003. UK Food TV will request trails for the book & help market it.