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Rick Stein Main
Courses
£4.49
Main Courses is one of three titles from Ricks delightful new series of beautifully designed gift books.

Rick has hand picked

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Rick Stein Puddings
£4.49
Puddings is one of three titles from Ricks delightful new series of beautifully designed gift books.

Rick has hand picked

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Archived Product
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Rick Stein Starters
£4.49
Starters is one of three titles from Ricks delightful new series of beautifully designed gift books.

Rick has hand picked

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Rick Stein's Food
Heroes: Another
Helping
£18.00
RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients & to cook them simply. In his new series of Food Heroes he is back on the road, travelling around Britain & Irel&, searching out the best produce, from bread to beer & lamb to cheese.

The book contains over 100 of Rick's favourite recipes, many of them traditional, all of them with his own special spin.

Guaranteed to open your eyes to the wealth of produce available on your doorstep, Rick Stein's Food Heroes: Another Helping is both an inspirational collection of recipes & a delightful celebration of British & Irish ingredients & those who create them.

Rick Stein OBE is one of Britain's top five TV chefs & his cookery credentials are impeccable.

He is a best-selling BBC author with sales of over 1 million copies of his BBC Books.







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Rick Stein's French
Odyssey
£18.00
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ad then to Marseille. The book is divided into a diary section & recipe chapters. Featuring starters, light lunches, main courses & desserts, the recipes include authentic versions of the classics
- Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber & Noilly Prat, Rabbit with Agen Prunes & Polenta & Prune and Almond Tart with Armagnac.

Fully illustrated with beautiful food photography by James Murphy & landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual & idyllic journey through rural France & an inspiring collection of classic & original recipes. The good news is that the French rural gastronomic dream is still a reality, & the best of its food can be reproduced at home.


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Rick Stein's Fruits Of
The Sea
£13.49
In Fruits of the Sea Rick explores Australia & Brittany as well as his beloved Cornwall. The book

Includes::

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Archived Product
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Rick Stein's Guide To
The Food Heroes Of
Britain - 2nd Edition
£13.49
In this 2nd edition of the companion volume to the Food Heroes TV series, Rick Stein has updated & added to his directory of the best food producers, suppliers & retailers in Great Britain & Irel&.

The criteria for entry is based on the quality of the produce, assessed by personal testing & experience. The book sets out to encourage readers to explore the small-scale side of food production.

With over 2000 entries divided into nine chapters by food type, the suppliers are arranged alphabetically within each chapter by location. Entries show whether suppliers offer direct sales, mail order or internet service & those using local ingredients or traditional methods will be highlighted along with any special awards or accreditations.

This is a very personal selection from one of Britain's most trusted authorities on food.





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Rick Stein's
Mediterranean Escapes
£18.00
Approach the Mediterranean Sea from any direction & you know you've entered a different world. Rick Stein's newest culinary odyssey takes in both the islands & coast of this remarkable region.

Travelling often by public ferry boat, & encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year & who is pressing the best olive oil. Rick's pick of more than 100 recipes

Includes:: Catalan Grilled Stuffed Mussels, Feta & Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod & Tarragon Dressing, Moroccan Chicken with Preserved Lemon & Olives, Sicilian Orange Cake & Corfiot Rice Pudding.

Fully illustrated with beautiful food photography by Earl Carter & landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich & varied culinary heritage.





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Archived Product

Rick Stein's Food Heroes

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes.

Now available for the first time in paperback as well as hardback, this

RIP - This product is no longer available on our network. It was last seen on 01.03.2015

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  • Availability: Out Of Stock
  • Supplier: RBooks
  • SKU: 0563521759
Availability: In Stock
£13.49
regional & international Non-Fiction & Reference > Food & Drink > Regional & International
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Product Description

Rick Stein, one of the UKs most popular & respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes.

Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes & a delightful celebration of British ingredients & those who create them.

Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients & to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer & lamb to cheese.

The book contains over 100 recipes, including all those broadcast on BBC2.

In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes & Fresh Raspberry Tart with Hazelnut & Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.

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Jargon Buster

TV - A shortened term for television
Quality - An object that has quality is superior in function and finish than a less quality object.
Traditional - Something that has become the same through a period of time and thus repeated.
Hardback - Referring to books something that is made from thick stiff card
Traditional - Something that has been around for a while and is repeated regularly.
Cheese - A hard pale yellow food made from curds of milk.
Popular - Something that is admired and liked by many people.

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Rbooks is part of one of the largest publishing companies in the uk.

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Page Updated: 2015-03-31 20:46:03

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