Giancarlo & Katie Caldesi, the husb&-&-wife team behind two Italian restaurants & a cookery school in London, are passionate about food & about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots & run a series of courses in traditional Tuscan cooking.
Return to Tuscany is the result of their successful sojourn in Tuscany. Each chapter starts with a lesson, reflecting the different stages of their cookery course, guiding you through the basic techniques of pasta-making, choosing the best ingredients for an antipasti platter, cooking meat on an open fire, & many other aspects of Tuscan cooking.
In 80 delicious regional recipes, Giancarlo & Katie pass on methods used by generations of the Caldesi family, with tips supplied by their Italian friends & neighbours. They describe how to make well-known Tuscan dishes, such Tomato Bruschetta, the classic Ribollita soup & the traditional Plum Crostata, as well as personal favourite that were popular with their students, including Mussel & Clam Spaghetti with Fresh Tomato Salsa & Chicken with Cinnamon & Lemon.
Illustrated with a wealth of stunning location shots & food photography, Return to Tuscany is both an easy-to-follow cookery book & an inspirational introduction to the culture & traditions of this beautiful part of Italy.