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From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created & developed over years of harbouring a serious passion for good food & seasonal cooking.

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Sir David Attenborough is Britain's best-known natural history film-maker. His career as a naturalist & broadcaster has spanned nearly five decades & there are very few places on the globe that he has not visited. In this volume of memoirs David tells stories of the people & animals he has met & the places that he has visited. Sir David's first job
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His first job
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He was Controller of BBC2 (1965-68), during which time he introduced colour television to Britain, then Director of Programmes for the BBC (1969-1972). However, in 1973 he abandoned administration altogether to return to documentary-making & writing, & has established himself as the world's leading Natural History programme maker with several landmark BBC series, including Life on Earth (1979), The Living Planet (1984), The Trials of Life (1990), The Private Life of Plants (1995), Life of Birds (1998), The Blue Planet (2001), Life of Mammals (2002), Planet Earth (2006) & Life in Cold Blood (2008).

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Sir David Attenborough is Britain's best-known natural history film-maker. His career as a naturalist & broadcaster has spanned nearly six decades, & in this volume of memoirs Sir David tells stories of the people & animals he has met & the places he has visited.

His first job
- after Cambridge University & two years in the Royal Navy
- was at a London publishing house. Then in 1952 he joined the BBC as a trainee producer, & it was while working on the Zoo Quest series (1954-64) that he had his first opportunity to undertake expeditions to remote parts of the globe, to capture intimate footage of rare wildlife in its natural habitat. He was Controller of BBC2 (1965-68), during which time he introduced colour television to Britain, then Director of Programmes for the BBC (1969-1972). However, in 1973 he abandoned administration altogether to return to documentary-making & writing, & has established himself as the world's leading Natural History programme maker with several landmark BBC series, including Life on Earth (1979), The Living Planet (1984), The Trials of Life (1990), The Private Life of Plants (1995), Life of Birds (1998), The Blue Planet (2001), Life of Mammals (2002), Planet Earth (2006) & Life in Cold Blood (2008).

Sir David is an Honorary Fellow of Clare College, Cambridge, a Fellow of the Royal Society & was knighted in 1985. He is also Britain's most respected, trusted & lauded natural history broadcaster & writer, championing conservation & standing at the forefront of issues concerning the planet's declining species. A lot has changed since his first television documentary, & in this updated edition of Life on Air Sir David tells us of his experiences of filming in the 21st century.





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A combination of overwork & jet-leg propels Julia Fairfax into becoming engaged to a golf-playing wine buff called Oscar. But when she realises that she has fonder feelings for his adorable Labrador than for Oscar himself, she is forced to confront the fact that there is something drastically wrong. Ditching her fiancé & jacking in her job, she decides to revolutionise her life.

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There are some things you don't learn at school...

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Life On A Plate: The Journey Of An Unlikely Chef

From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created and developed over years of harbouring a serious passion for good food and seasonal cooking.

While most

RIP - This product is no longer available on our network. It was last seen on 01.03.2015

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  • SKU: 1846054826
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Product Description

From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created & developed over years of harbouring a serious passion for good food & seasonal cooking.

While most of us associate Sid Owen with Eastenders, I'm a Celebrity... & Bad Girls, what is little known is that, since childhood, Sid has been dedicated to expanding his culinary repertoire & learning as much as he can about food & cookery. This journey has taken him around the world, & even led him to buy & manage a restaurant in the south of France.

Here, Sid presents a collection of mouthwatering & inspiring recipes made from the freshest ingredients
- & all easy to prepare. Sid also tells us why it is that food & learning to cook became so central to his everyday life.

Life on a Plate contains over eighty of Sid's recipes
- each reflecting his love of great cooking & revealing something of the man behind them.

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LED - Light Emitting Diode - a small light source
France - A state situated in Western Europe with several overseas territories.
World - A physical grouping, commonly used to describe earth and everything associated with ti
Love - Someone who shows deep affection for someone else.
LED - Light Emitting Diode. A bulb that is very efficient at producing light. Often small.
Learning - Educating and growing in intelligence.

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