This revised & updated edition, brought to you by Britain's biggest-selling movie magazine, contains over 100 br&-new reviews including all the biggest & best films of the last 12 months. Written with the passion & humour you'd expect from Empire, the reviews in this guide are the most comprehensive & in-depth around.

Including a wealth of new photos, sidebars & fascinating & hilarious Top 10s & movie trivia, this is the most enjoyable & entertaining film guide available.

...

In Empire Lite, Michael Ignatieff explores both sides of what he sees as a new global empire
- the imperial & the humanitarian
-

...

In Empire Lite, Michael Ignatieff explores both sides of what he sees as a new global empire
- the imperial & the humanitarian
-

...

From the team who brought you The Empire Film Guide, here are all the obscure, indecent & downright bizarre facts & figures ...

Sometimes the best intentions can have the worst results. In 1905, British reformers banned the export of Indian opium to China. As a result, the world price of opium soared to a new high & a century of lucrative drug smuggling began. Criminal producers in other countries exploited the prohibition & gang wars broke out across South-East Asia. It was the greatest gift the British Empire gave to organised crime.

Empire of Crime introduces the reader to a whole new collection of heroes & villains, including pioneering narcotics investigator Major-General Russell Pasha, commandant of the Cairo police force; master criminal Du Yue-Sheng, drug lord of the Shanghai underworld; & tough, Pashtofluent North-West Frontier police chief Lieutenant-Colonel Roos-Keppel, nemesis of Afghan criminal gangs.

Author Tim Newark weaves hidden reports, secret government files & personal letters together with first-hand accounts to tell the epic story of a global fight against organised crime.



...

This ambitious book explores the role of empire in world history. What does it mean to be an empire? How does one empire differ from another? Why does an empire rise & why fall? Why have empires flourished in some eras & regions of the world but not in others? On an unusally wide canvas, Dominic Lieven addresses all these questions. His central focus is on the rise & fall of empire in Russia & the Soviet Union. The dynamics of empire's history in Russia are explored through comparisons not only between the tsarist & Soviet periods but also between Russia, its great contemporaries & rivals of the Ottoman, Habsburg & British empires, & a broad range of other cases from ancient China & Rome to the present-day United States, Indonesia, India & the European Union. Dominic Lieven shows that many of empire's dilemmas still have force in today's world. His perspective throws light on the current crisis in the former USSR by comparing post-Soviet problems & dangers with the upheavals caused by the collapse of other leading powers' empires. A fresh view of many of today's most intractable issues is also provided, from the troubles in Ulster to ethnic cleansing in the Balkans & the fate of Russian, British, German & Asian diasporas stranded by the collapse of empire. ...

For thousands of years we have grown, cooked & traded food, & over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations & epicurean delights made with vegetables from the New World, fish trawled from the deep sea, & flavoured with spices from the Orient.

But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? & what will happen when global warming & peak oil have their inevitable effect on agriculture?

Empires of Food is an authoritative exploration of the innumerable ways that food has changed the course of history. The earliest cities, after all, were founded on the creation & exchange of food surpluses, & since then trade routes of ever greater sophistication have developed. We've built complex societies by shunting corn & wheat & rice along rivers, up deforested hillsides, & into the stockpots of history.

But we cannot go on forever. As Evan D. G. Fraser & Andrew Rimas compellingly show, the abundance that we all enjoy comes at a price, & unless we think of a more sustainable way to grow, eat & enjoy food, we may find that our civilization reaches its best before date.





...

For thousands of years we have grown, cooked & traded food, & over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations & epicurean delights made with vegetables from the New World, fish trawled from the deep sea, & flavoured with spices from the Orient.

But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? & what will happen when global warming & peak oil have their inevitable effect on agriculture?

Empires of Food is an authoritative exploration of the innumerable ways that food has changed the course of history. The earliest cities, after all, were founded on the creation & exchange of food surpluses, & since then trade routes of ever greater sophistication have developed. We've built complex societies by shunting corn & wheat & rice along rivers, up deforested hillsides, & into the stockpots of history.

But we cannot go on forever. As Evan D. G. Fraser & Andrew Rimas compellingly show, the abundance that we all enjoy comes at a price, & unless we think of a more sustainable way to grow, eat & enjoy food, we may find that our civilization reaches its best before date.





...

For thousands of years we have grown, cooked & traded food, & over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations & epicurean delights made with vegetables from the New World, fish trawled from the deep sea, & flavoured with spices from the Orient.

But how did we make that change from eating for survival to the innovations of modern cuisine? How has food helped to shape our culture? & what will happen when global warming & peak oil have their inevitable effect on agriculture?

Empires of Food is an authoritative exploration of the innumerable ways that food has changed the course of history. The earliest cities, after all, were founded on the creation & exchange of food surpluses, & since then trade routes of ever greater sophistication have developed. We've built complex societies by shunting corn & wheat & rice along rivers, up deforested hillsides, & into the stockpots of history.

But we cannot go on forever. As Evan D. G. Fraser & Andrew Rimas compellingly show, the abundance that we all enjoy comes at a price, & unless we think of a more sustainable way to grow, eat & enjoy food, we may find that our civilization reaches its best before date.





...

EMPTY CRADLES is a powerful testament to an ordinary woman's astonishing dedication, compassion & stubborn courage.

In 1986

...