Jealousy & greed form a deadly alliance in the highly charged world of international showjumping.

Ross Wakelin, a talented

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Jealousy & greed form a deadly alliance in the highly charged world of international showjumping.

Ross Wakelin, a talented

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How can I get more done? How can I stay focused? How can I condense my workday so I have time to spend with the people I love?



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How can I get more done? How can I stay focused? How can I condense my workday so I have time to spend with the people I love?



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Fact is often stranger than fiction
- & when escaped drug baron & MI5 agent Roddy Mc Lean was mysteriously found dead in a London
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Marion & Shiva Stone, born in a mission hospital in Ethiopia in the 1950s, are twin sons of an illicit union between an Indian nun & British doctor. Bound by birth but with widely different temperaments they grow up together, in a country on the brink of revolution, until a betrayal splits them apart. But fate has not finished with them ...

A masterly debut novel, visceral in its power, heartbreaking in its tenderness. Transporting the reader from the 1940s to the present, from a convent in India to a cargo ship bound for the Yemen, from a tiny operating theatre in Ethiopia to a hospital in the Bronx, Cutting for Stone is a thrilling epic of conjoined twins, doctors & patients, temptation & redemption, home & exile--and a riveting family story, irresistibly charged with strange happenings, humour & pathos, that grabs you from its harrowing opening & never lets go.

Marion & Shiva Stone are twin sons of a secret union between an Indian nun & a British surgeon at

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Marion & Shiva Stone, born in a mission hospital in Ethiopia in the 1950s, are twin sons of an illicit union between an Indian nun & British doctor. Bound by birth but with widely different temperaments they grow up together, in a country on the brink of revolution, until a betrayal splits them apart. But fate has not finished with them ...

Each year many books are published which serve to enhance the mystique of famous London restaurants & the chefs who work in them. Here, for the first time, a leading chef strips away that mystique & tells us how a restaurant really works. Andrew Parkinson takes us behind the scenes & reveals the complex human, economic & technical processes involved in putting a steak on your plate. How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you deal with a complaint about food poisoning? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Cutting It Fine answers all the questions we have ever pondered, & reveals in telling detail each bit of the everyday magic involved in running a successful restaurant. ...

Christopher Lloyd was the grand old man of British gardening & gardening writers. From 1989 until 2006
- when he died aged 84
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