Said to be Scotland’s most ancient cheese, Crowdie dates back as far as Viking & Pictish times when it was made by every crofter in the Highlands of Scotl&. The more traditional method for making Crowdie in those days would be to slowly warm a bucket of milk (straight from the cow) by the fire until it soured & curdled. We think you might enjoy our method instead! The cheese was often eaten on oatcakes before a Ceilidh as it was said to alleviate the effects of whisky drinking! The kit contains enough ingredients to make 12 batches. Each batch is around 2lbs…24lbs is a lot of cheese! Kit contains: Step by step instructions & guide Citric Acid Organic Sea Salt Vegetarian Rennet Butter Muslin Dairy Thermometer All our Big Cheese Making Kits are 100% vegetarian & gluten free with a shelf life over 12 months. They make the perfect gift for men & women.