Being able to barbecue should be in men's genes
- something to do with cavemen & chargrilled mammoth
- but if you need help this new " Haynes Manual" will show you how, step-by-step. From marinades & rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish & vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lumpwood, direct or indirect cooking, lid on or lid off
- it's all included.