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Complete Steak Dinner Date
Become a chef and impress on your next date night with our BBQ Dinner Date kit for two, with everything you need to show off. Looking to treat your partner, friends, or parents to a special meal in? We make restaurant quality food easy for you to cook at home. Don't worry, we have already done all the prep by pre-cooking the majority of our food. All you need is an oven, pan, 30 minutes, and a big appetite to recreate restaurant experience in the comfort of your own home. Our BBQ Dinner Date Box for 2 Includes: x2 400g BBQ Ribs slow cooked for 4 hours in our BBQ Sauce. x2 200g 28 Day Aged Ribeye Steaks. x1 150g Peppercorn Sauce. x1 150g Diane Sauce. x1 300g Garlic & Rosemary Potatoes. x1 300g Honey Roast Vegetables. x1 300g Pickled Red Cabbage made from: Ribeye Steaks: 100% UK
Beef. BBQ Ribs: Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. Peppercorn Sauce: Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce [Fish] (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns. Diane Sauce: Cream [Milk] (42.8%), Chesnut Mushrooms (28.4%), Shallots (8.53%), Brandy (5.67%), Dijon [Mustard] (4.09%), Butter [Milk] (2.83%), Henderson Rellish
(2.56%), Lemon Juice, Garlic, Olive/Sunflower Oil, Salt. Garlic & Rosemary Potatoes: Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. Honey Roasted Vegetables: Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme. Pickled Red Cabbage: Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products. For allergen information, see ingredients in square brackets. Shelf Life- 7 Days Storage- Keep refrigerated below 5°C. Freezing- Not suitable for home freezing. Once
vacuum bags opened, use immediately.
Beef. BBQ Ribs: Pork Ribs (69%), Water, Caster Sugar, Smoky Barbecue Marinade (Modified Tapioca Starch, Colour: Plain Caramel; Sugar, Salt, Smoke Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Chilli Powder, Sunflower Oil, Black Pepper), Smoky Barbecue Rub (Demerara Sugar, Salt, Smoked Paprika, Ground Chilli, White Pepper, Onion Powder), White Wine Vinegar, Tomato Purée. Peppercorn Sauce: Water (55.2%), Cream [Milk] (23%), Veal Jus (7.68%), Worcestershire Sauce [Fish] (4.61%), Brandy (3.07%), Cornflour, Shallots, Sugar, Butter [Milk], Salt, Black Peppercorns, Pink Peppercorns. Diane Sauce: Cream [Milk] (42.8%), Chesnut Mushrooms (28.4%), Shallots (8.53%), Brandy (5.67%), Dijon [Mustard] (4.09%), Butter [Milk] (2.83%), Henderson Rellish
(2.56%), Lemon Juice, Garlic, Olive/Sunflower Oil, Salt. Garlic & Rosemary Potatoes: Potato (86.6%), Olive/ Sunflower Oil (10.8%), Garlic, Rosemary, Salt. Honey Roasted Vegetables: Parsnip (20%), Celeriac [Celery] (20%), Carrots (20%), Swede (20%), Butter [Milk] (10.1%), Honey (8.42%), Thyme. Pickled Red Cabbage: Cabbage (66.7%), Wine [Sulphites] (16.3%), Sugar (10.2%), Balsamic Vinegar (5.7%), Salt, Black Peppercorns, Pink Peppercorns, Cinnamon, Garlic, Star Anise, Dried Red Chillies. Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products. For allergen information, see ingredients in square brackets. Shelf Life- 7 Days Storage- Keep refrigerated below 5°C. Freezing- Not suitable for home freezing. Once
vacuum bags opened, use immediately.
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