Who doesn't love burgers? This little gift book, shaped itself like a burger, has a burger for everyone
- whether you prefer beef, lamb, pork, chicken, fish or a vegetarian option! Compiled by Paul Gayler, executive chef at the Lanesborough Hotel London, the book contains 25 recipes alongside a photograph of the finished creation that is sure to make your mouth water. Whether you want a burger for a low-key barbecue or one for a sophisticated dinner party, this is the cookbook for you. An iconic food staple, a home-made burger is nutritious, filling & portable
- & among the exciting recipes included in here are a Caribbean pork burger, a smoked chicken cobb burger & a jumbo prawn burger.