There is nothing quite like a home-made curry but weighing out all the ingredients can be a chore. One taste of this delicious authentic curry & you'll never want a takeaway again! The Scotia Spice Cookery School have put together this comprehensive kit containing recipes & essential spices & ingredients to make 6 Punjabi curry recipes for 2 (3 chicken main dishes & 3 sides)
- just add fresh ingredients. It
Includes:: expert tips & techniques plus a guide to tasting spices. Ingredients: Chilli Powder Turmeric Ground Coriander Ajwan Seeds Ground Cumin Paprika Garam Masala (ground coriander cumin black pepper cardamom cinnamon dry ginger bay leaves cloves) Green Lentils. Gluten free. May contain traces of nuts.