. MODEL BOV820BSS
Brick oven performance at a fraction of the cost.
The Pizzaiolo is the first domestic benchtop oven to hit 400C & cook an
authentic wood fired style pizza in just 2 minutes. It replicates the three
types of heat generated by a brick oven
- conductive, radiant & convective.
Our Element i Q system also replicates the ideal baking environment for New
York, Pan, Thin & Crispy & Frozen pizzas.
ELEMENT IQ SYSTEM
Our Element i Q system's algorithms steer power to where & when it's needed to
achieve the optimum cooking performance. Innovative cavity design utilising
sensors, PID temperature control & optimised deflector technology
- the
system adjusts what heating elements are on & the power of each to ensure
your chosen pizza is cooked to perfection.
CONDUCTIVE HEAT FOR BASE CHAR CONTROL
The independently controlled, dynamic deck has been designed to sit directly
above responsive incoloy heating elements. The natural cordierite stone is
heated quickly & evenly to maintain the correct temperature, cooking the
pizza base to the desired finish, with the right amount of char for the classic
wood fired finish.
RADIANT HEAT FOR LEOPARD SPOTTED CRUST
Intense radiant heat is evenly controlled by Sage's patent pending heating
elements so you no longer need to rotate food while cooking. Heat intensifying
parabolic reflectors maximise the efficiency of the top heating elements by
reflecting the energy onto the crust. Integrated deck to door design moves the
pizza closer to the elements & makes it easy to load & unload.
FAVOURITE PIZZA STYLES AUTOMATICALLY
The Pizzaiolo comes with a range of preset cooking functions including the
authentic " Wood Fired", iconic New York, deep & delicious Pan pizza, bar
style Thin & Crispy & even Frozen pizza setting. Impress family & friends
and create authentic home made pizzas with recipes cards created by Sage to
complement the Pizzaiolo.
CUSTOMISE WITH MANUAL MODE
Fully customise how the oven functions. The Manual Mode allows you to
individually control deck & top temperatures, & to select which heating
elements are in operation. Choose the ideal heat configuration: select Crust
Only to achieve leopard spotting on a Neapolitan style pizza or Even Heat for
other pizza styles where toppings, cheese & dough are evenly browned.
.