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. MODEL SES876BTR the Barista Express Impress The Impress Puck System A new, innovative assisted tamp system has arrived. Made up of 3 components that make manual espresso making easier than ever before without losing that hands-on feel. The assisted tamp lever simplifies the critical step oftamping, delivering the constant 10kg of pressure neededto tamp your dose, ready for extraction. Once the leverhas been fully engaged, it finishes with a 7 twist, in whichthe tamp polishes the surface of the puck, removingexcess grind from the tamp face and reducing any mess. Intelligent Dosing The smart dosing system that learns on the job, automatically calculating and adjusting the dose of freshly ground coffee, as required, based on the last grind & tamp outcome. 25 Grind Settings with Integrated Precision Conical Burr Grinder This wide range of setting allows the fine tuning of grind size for the desired extraction & flavour outcome, depending on the chosen coffee beans. Thermocoil Precision Heating System The Thermocoil heating system with PID control delivers great tasting coffee through precise digital control of temperature, flow rate, & contact time. H&-crafted Microfoam Milk A built in, powerful manual steam wand that means that you can hand texture microfoam milk enhancing flavour, which is essential for the creation of latt art. . ...
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. MODEL SES878BSS the Barista Pro Third Wave Specialty Coffee: where precision meets speed. A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The Barista Pro encompasses Sage's 4 Keys Formula for third wave speciality coffee. The intuitive LCD interface provides all the information you need to create third wave speciality coffee at home. The built-in grinder readies 19g of ground coffee on dem&. Concocting an aromatic, full-bodied experience. The Thermo Jet heating system achieves the optimum extraction temperature, 93C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat-up time & precise espresso extraction, you go from bean to cup, faster than ever before. * LCD interface for added control * Thermo Jet heating system gives a 3 second heat up time * ntegrated conical burr coffee bean grinder * 19-22 grams dose for full flavour * Precise espresso extraction with temperature control, within -/+ 1 degree LCD display with grinding & extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time. Innovative Thermo Jet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait. With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on dem&, for maximum flavour. Adjustable grind size & dose. Achieve a consistent & balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee. Digital Temperature Control (PID) delivers water at the right temperature +/ - 1c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. . ...
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. MODEL SES878BTR the Barista Pro Third Wave Specialty Coffee: where precision meets speed. A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The Barista Pro encompasses Sage's 4 Keys Formula for third wave speciality coffee. The intuitive LCD interface provides all the information you need to create third wave speciality coffee at home. The built-in grinder readies 19g of ground coffee on dem&. Concocting an aromatic, full-bodied experience. The Thermo Jet heating system achieves the optimum extraction temperature, 93C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat-up time & precise espresso extraction, you go from bean to cup, faster than ever before. * LCD interface for added control * Thermo Jet heating system gives a 3 second heat up time * ntegrated conical burr coffee bean grinder * 19-22 grams dose for full flavour * Precise espresso extraction with temperature control, within -/+ 1 degree LCD display with grinding & extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time. Innovative Thermo Jet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait. With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on dem&, for maximum flavour. Adjustable grind size & dose. Achieve a consistent & balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee. Digital Temperature Control (PID) delivers water at the right temperature +/ - 1c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. . ...
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. MODEL SES990BTR The Oracle Touch Automation at every stage With automation at every stage, we put the barista inside the machine so you don't have to be one! The Oracle Touch encompasses Sage's 4 Keys Formula that deliver true third-wave coffee. The Oracle Touch is the next generation automatic machine delivering third- wave speciality coffee, in your own home! Swipe & select from the menu Espresso, Long Black, Latte, Flat White or Cappuccino or create & personalise your own to enjoy authentic third-wave speciality coffee... automatically. Automated, touch screen operation simplifies how to make your favourite caf coffee in three easy steps -grind, brew, & milk. The integrated conical burr grinder automatically grinds, doses & tamps the right dose of 19-22 grams of coffee. Creating an aromatic, full-bodied experience. When extracting espresso precise water temperature is gold. Too cold & the espresso will taste sour. Too hot & the brew will taste ashy. PID technology within the Oracle Touch maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. 9 bar pressure is applied during the extraction process via our 15 bar Italian pump. Delivering charming, caramel-coloured coffee. The steam w&, powered by a dedicated steam boiler, automatically textures the milk & creating micro- foam capable of creating latt art. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Create & save up to 8 personalised coffees. We put the barista inside the machine so you don't have to be one! * Simple touch screen operation * Swipe, select, & enjoy 5 caf favourites: espresso, long black, latt, flat white, cappuccino. * Auto grind, dose & tamp. * Precise digital temperature control +/-1C * Optimum water pressure * Auto micro-foam milk texturing for latt art * Triple heat system The next generation fully automatic espresso machine has arrived. No you don't have to compromise between convenience & quality to enjoy third wave specialty coffee at home. Swipe. Select. Enjoy: with automation at every stage, simply swipe & select for espresso, long black, latte, flat white or cappuccino & enjoy caf quality coffee at home Dose amount: the integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams of coffee. Concocting an aromatic, full-bodied experience, comparable to the commercial machine in your favourite caf. Precise water temperature: When extracting espresso precise water temperature is gold. Too cold & the espresso will taste sour. Too hot & the brew will taste ashy. PID technology within the Oracle maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. Optimal water pressure: The over pressure valve (opv) is a commercial feature included in The Oracle Touch. This limits the maximum pressure throughout the extraction, helping prevent bitter flavours in the coffee shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for a charming, caramel-coloured coffee extraction. Triple heat system: 1. Dedicated steam boiler with integrated heat exchange aids thermal stability. 2. Dedicated espresso boiler with digital PID control delivers precise water temperature. 3. Heated group head-PID controlled embedded element maintains thermal stability. . ...
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SES990UK

. MODEL SES990UK The OracleTouch Automation at Every Stage With automation at every stage, we put the barista inside the machine so you don't have to be one! The Oracle Touch encompasses Sage's 4 Keys Formula that deliver true third-wave coffee. The Oracle Touch is the next generation automatic machine delivering third- wave speciality coffee, in your own home! Swipe and select from the menu Espresso, Long Black, Latte, Flat White or Cappuccino or create and personalise your own to enjoy authentic third-wave speciality coffee... automatically. Automated, touch screen operation simplifies how to make your favourite caf coffee in three easy steps -grind, brew, and milk. The integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams of
coffee. Creating an aromatic, full-bodied experience. When extracting espresso precise water temperature is gold. Too cold and the espresso will taste sour. Too hot and the brew will taste ashy. PID technology within the Oracle Touch maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. 9 bar pressure is applied during the extraction process via our 15 bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand, powered by a dedicated steam boiler, automatically textures the milk and creating micro- foam capable of creating latt art. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Create and save up to 8 personalised coffees. We put the barista inside the machine so
you don't have to be one! Specifications Simple touch screen operation Swipe, select, and enjoy 5 caf favourites: espresso, long black, latt, flat white, cappuccino. Auto grind, dose and tamp. Precise digital temperature control +/-1C Optimum water pressure Auto micro-foam milk texturing for latt art Triple heat system The next generation fully automatic espresso machine has arrived. No you don't have to compromise between convenience and quality to enjoy third wave specialty coffee at home. Swipe. Select. Enjoy: with automation at every stage, simply swipe and select for espresso, long black, latte, flat white or cappuccino and enjoy caf quality coffee at home Dose amount: the integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams
of coffee. Concocting an aromatic, full-bodied experience, comparable to the commercial machine in your favourite caf. Precise water temperature: When extracting espresso precise water temperature is gold. Too cold and the espresso will taste sour. Too hot and the brew will taste ashy. PID technology within the Oracle maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. Optimal water pressure: The over pressure valve (opv) is a commercial feature included in The Oracle Touch. This limits the maximum pressure throughout the extraction, helping prevent bitter flavours in the coffee shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for a charming,
caramel-coloured coffee extraction. Triple heat system: 1. Dedicated steam boiler with integrated heat exchange aids thermal stability. 2. Dedicated espresso boiler with digital PID control delivers precise water temperature. 3. Heated group head-PID controlled embedded element maintains thermal stability. .
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  • Availability: Out Of Stock
  • Supplier: PRC Direct
  • SKU: SES990UK
Availability: In Stock
£2099.00 GBP

Product Description

. MODEL SES990UK The Oracle Touch Automation at Every Stage With automation at every stage, we put the barista inside the machine so you don't have to be one! The Oracle Touch encompasses Sage's 4 Keys Formula that deliver true third-wave coffee. The Oracle Touch is the next generation automatic machine delivering third- wave speciality coffee, in your own home! Swipe & select from the menu Espresso, Long Black, Latte, Flat White or Cappuccino or create & personalise your own to enjoy authentic third-wave speciality coffee... automatically. Automated, touch screen operation simplifies how to make your favourite caf coffee in three easy steps -grind, brew, & milk. The integrated conical burr grinder automatically grinds, doses & tamps the right dose of 19-22 grams of coffee. Creating an aromatic, full-bodied experience. When extracting espresso precise water temperature is gold. Too cold & the espresso will taste sour. Too hot & the brew will taste ashy. PID technology within the Oracle Touch maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. 9 bar pressure is applied during the extraction process via our 15 bar Italian pump. Delivering charming, caramel-coloured coffee. The steam w&, powered by a dedicated steam boiler, automatically textures the milk & creating micro- foam capable of creating latt art. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Create & save up to 8 personalised coffees. We put the barista inside the machine so you don't have to be one! Specifications Simple touch screen operation Swipe, select, & enjoy 5 caf favourites: espresso, long black, latt, flat white, cappuccino. Auto grind, dose & tamp. Precise digital temperature control +/-1C Optimum water pressure Auto micro-foam milk texturing for latt art Triple heat system The next generation fully automatic espresso machine has arrived. No you don't have to compromise between convenience & quality to enjoy third wave specialty coffee at home. Swipe. Select. Enjoy: with automation at every stage, simply swipe & select for espresso, long black, latte, flat white or cappuccino & enjoy caf quality coffee at home Dose amount: the integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams of coffee. Concocting an aromatic, full-bodied experience, comparable to the commercial machine in your favourite caf. Precise water temperature: When extracting espresso precise water temperature is gold. Too cold & the espresso will taste sour. Too hot & the brew will taste ashy. PID technology within the Oracle maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. Optimal water pressure: The over pressure valve (opv) is a commercial feature included in The Oracle Touch. This limits the maximum pressure throughout the extraction, helping prevent bitter flavours in the coffee shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for a charming, caramel-coloured coffee extraction. Triple heat system: 1. Dedicated steam boiler with integrated heat exchange aids thermal stability. 2. Dedicated espresso boiler with digital PID control delivers precise water temperature. 3. Heated group head-PID controlled embedded element maintains thermal stability. .

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Gold - A precious highly conductive metal
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Foam - A stubstance formed by trapping air in a solid or liquid
Sage - A small culinary fragrant herb
White - A colour combining all colours
Milk - A dairy product white in colour
Digital - A system that uses only 0s and 1s to transmit data
Heat - A term used to define thermal energy
Italian - A word used ot descibe something from Italy
water - A chemical substance. Chemical formula H2O.
hot - An indication of the temperature being high and a sensation of heat to the tough
Steam - Steam - water in gas form, water vapour. Commonly seen coming from a kettle
deliver - The method by which something is delivered fomr one location to another
Coffee - A popular brewed drink using roasted coffee beans
Quality - An object that has quality is superior in function and finish than a less quality object.
Gold - A colour, a type of rich metal. Chemical symbol AU.
Convenience - A way of being able to carry out a task with little effort
Personalised - Something that has been made unique towards an individual, commonly through graving.
Precise - A measurement on the accuracy of something
Grinder - Something that herbs and spices can be ground in easily.
Simple - Basic, easy no difficulty in understanding.
Home - A place of permanent residence for families.
Valve - An opening and closing to control the movement of fluid through pipes.
Experience - To gain further knowledge by practising.
Feature - An attribute that makes something stand out.
Head - The upper part of a body typically separated by the neck.
Model - A representation of a person or thing, usually smaller scale. It can also be a person that wears clothing.

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Page Updated: 2025-01-21 16:12:46

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