Wireless Digital Headphones with rich, bold sound. Sennheiser's RS 165 is a superb digital wireless headphone system for movie ...

. MODEL BES003 The Temp Control Milk jug with indicator strip gives you total control over temperature. Integrated thermometer for texturing milk to the optimum temperature between 55 - 75c Spout design, Ideal for latte art. 480ml Capacity. . ...

. MODEL SES450BSS the Bambino Serious espresso. Serious value. Like professional machines, the Bambino can deliver third ...

. MODEL SES450BTR the Bambino Serious espresso. Serious value. Like professional machines, the Bambino can deliver third ...

. MODEL SES500BSS The Bambino Plus Third Wave Specialty Coffee in a compact footprint. Compact without compromise. The Bambino Plus encompasses Sage's 4 Keys Formula for true third wave specialty coffee. Delivering barista-quality performance, use the 54mm portafilter to extract 19 grams of ground coffee for full-bodied crema. The Thermo Jet heating system achieves the optimum extraction temperature, 93C, in 3 seconds. PID temperature control with the Bambino Plus maintains the water temperature within +/- 1 C. Assuring the nuanced flavour notes of the bean are perfectly balanced. The steam wand automatically textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat up-time & precise espresso extraction, you go from bean to cup, faster than ever before. * Automatic microfoam milk texturing * 3 second heat up time * 19 grams dose of coffee for full flavour. * Low pressure pre-infusion for a more balanced crema * Precise espresso extraction with temperature control, within -/+ 1 degree * Quiet Mark * Auto purge heat system Automatic Micro-foam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature & texture to suit your taster. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latte art. Faster Heat Up Time: Innovative Thermo Jet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. 19 Grams Dose for Full Flavour: Achieve a consistent & balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour & caf quality coffee. Low Pressure Pre-Infusion: Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. Precise Espresso Extraction: Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction. With the Quiet Mark stamp of approval, this appliance will work discreetly without disrupting the tranquillity of your home. Auto Purge: Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature. . ...

. MODEL SES876BTR the Barista Express Impress The Impress Puck System A new, innovative assisted tamp system has arrived. Made up of 3 components that make manual espresso making easier than ever before without losing that hands-on feel. The assisted tamp lever simplifies the critical step oftamping, delivering the constant 10kg of pressure neededto tamp your dose, ready for extraction. Once the leverhas been fully engaged, it finishes with a 7 twist, in whichthe tamp polishes the surface of the puck, removingexcess grind from the tamp face and reducing any mess. Intelligent Dosing The smart dosing system that learns on the job, automatically calculating and adjusting the dose of freshly ground coffee, as required, based on the last grind & tamp outcome. 25 Grind Settings with Integrated Precision Conical Burr Grinder This wide range of setting allows the fine tuning of grind size for the desired extraction & flavour outcome, depending on the chosen coffee beans. Thermocoil Precision Heating System The Thermocoil heating system with PID control delivers great tasting coffee through precise digital control of temperature, flow rate, & contact time. H&-crafted Microfoam Milk A built in, powerful manual steam wand that means that you can hand texture microfoam milk enhancing flavour, which is essential for the creation of latt art. . ...

. MODEL SES878BSS the Barista Pro Third Wave Specialty Coffee: where precision meets speed. A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The Barista Pro encompasses Sage's 4 Keys Formula for third wave speciality coffee. The intuitive LCD interface provides all the information you need to create third wave speciality coffee at home. The built-in grinder readies 19g of ground coffee on dem&. Concocting an aromatic, full-bodied experience. The Thermo Jet heating system achieves the optimum extraction temperature, 93C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat-up time & precise espresso extraction, you go from bean to cup, faster than ever before. * LCD interface for added control * Thermo Jet heating system gives a 3 second heat up time * ntegrated conical burr coffee bean grinder * 19-22 grams dose for full flavour * Precise espresso extraction with temperature control, within -/+ 1 degree LCD display with grinding & extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time. Innovative Thermo Jet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait. With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on dem&, for maximum flavour. Adjustable grind size & dose. Achieve a consistent & balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee. Digital Temperature Control (PID) delivers water at the right temperature +/ - 1c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. . ...

. MODEL SES878BTR the Barista Pro Third Wave Specialty Coffee: where precision meets speed. A manual espresso machine, offering hands-on prepping for a practicing baristas personal touch. The Barista Pro encompasses Sage's 4 Keys Formula for third wave speciality coffee. The intuitive LCD interface provides all the information you need to create third wave speciality coffee at home. The built-in grinder readies 19g of ground coffee on dem&. Concocting an aromatic, full-bodied experience. The Thermo Jet heating system achieves the optimum extraction temperature, 93C, in 3 seconds. PID temperature control maintains the water extraction temperature within +/- 1 C. Assuring the nuanced flavour notes of the bean is perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand textures the milk to a velvety mouthfeel. Creating silky micro-foam capable of composing latte art. With a 3 second heat-up time & precise espresso extraction, you go from bean to cup, faster than ever before. * LCD interface for added control * Thermo Jet heating system gives a 3 second heat up time * ntegrated conical burr coffee bean grinder * 19-22 grams dose for full flavour * Precise espresso extraction with temperature control, within -/+ 1 degree LCD display with grinding & extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, every time. Innovative Thermo Jet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. Ready to make your best coffee without the wait. With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on dem&, for maximum flavour. Adjustable grind size & dose. Achieve a consistent & balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19-22 grams is the key for full flavour and third wave specialty coffee. Digital Temperature Control (PID) delivers water at the right temperature +/ - 1c, ensuring optimal espresso extraction. Low pressure pre-infusion gradually increases pressure at the start & helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup. . ...

. MODEL SES880BSS The Barista Touch Third Wave Specialty Coffee at your fingertips. The new intuitive touch screen display with 5 pre-programmed caf drinks menu essentially places the barista in your home. So you can enjoy caf quality coffee when & wherever you chose. The Barista Touch encompasses Sage's 4 keys formula for third wave speciality coffee. All within a compact footprint. A built-in grinder automatically delivers the right amount, 19-22g, of ground coffee on dem&. Creating an aromatic, full-bodied experience. The Thermo Jet heating system achieves the optimum extraction temperature, 93C, in 3 seconds. PID temperature control ensures the nuanced flavour notes of sour, salt, sugar, roast & bitter are perfectly balanced. 9 Bar pressure is applied during the extraction process via our 15 Bar Italian pump. Delivering charming, caramel-coloured coffee. The steam wand automatically textures the milk to a velvety mouthfeel. Creating micro-foam capable of composing latt art. The new intuitive touch screen display with 5 pre-programmed caf drinks menu essentially places the barista in your home. So you can enjoy caf quality coffee when & wherever you chose. With a 3 second heat up time, you go from bean to cup, faster than ever before. * Intuitive touch screen display * Automatic micro-foam milk texturing * 3 second heat up time * Precise espresso extraction with temperature control, within -/+ 1 degree * Integrated stainless steel burr coffee bean grinder * Hands free operation Clever. Automatic. Customise: Intuitive touch screen display simplifies how to make your favourite caf coffee in 3 easy steps
- Grind, Brew & Milk. You can easily adjust the coffee strength, milk texture & temperature to suit your taste. Then save it with your own unique name. Create & save up to 6 personalised coffees. Automatic Micro-foam Milk Texturing: Auto steam w&, means that you can adjust the milk temperature & texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee & is essential for creating latt art. Faster Heat Up Time: Innovative Thermo Jet heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Precise Espresso Extraction: Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction. Integrated Coffee Grinder: With a single touch, the integrated conical burr grinder with dose control delivers the right amount of coffee on dem&, for maximum flavour. Hands Free Operation: Innovative grinding cradle allows any at-home Barista to grind directly into the espresso portafilter. .
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. MODEL SES990BTR The Oracle Touch Automation at every stage With automation at every stage, we put the barista inside the machine so you don't have to be one! The Oracle Touch encompasses Sage's 4 Keys Formula that deliver true third-wave coffee. The Oracle Touch is the next generation automatic machine delivering third- wave speciality coffee, in your own home! Swipe & select from the menu Espresso, Long Black, Latte, Flat White or Cappuccino or create & personalise your own to enjoy authentic third-wave speciality coffee... automatically. Automated, touch screen operation simplifies how to make your favourite caf coffee in three easy steps -grind, brew, & milk. The integrated conical burr grinder automatically grinds, doses & tamps the right dose of 19-22 grams of coffee. Creating an aromatic, full-bodied experience. When extracting espresso precise water temperature is gold. Too cold & the espresso will taste sour. Too hot & the brew will taste ashy. PID technology within the Oracle Touch maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. 9 bar pressure is applied during the extraction process via our 15 bar Italian pump. Delivering charming, caramel-coloured coffee. The steam w&, powered by a dedicated steam boiler, automatically textures the milk & creating micro- foam capable of creating latt art. You can easily adjust the coffee strength, milk texture or temperature to suit your taste. Create & save up to 8 personalised coffees. We put the barista inside the machine so you don't have to be one! * Simple touch screen operation * Swipe, select, & enjoy 5 caf favourites: espresso, long black, latt, flat white, cappuccino. * Auto grind, dose & tamp. * Precise digital temperature control +/-1C * Optimum water pressure * Auto micro-foam milk texturing for latt art * Triple heat system The next generation fully automatic espresso machine has arrived. No you don't have to compromise between convenience & quality to enjoy third wave specialty coffee at home. Swipe. Select. Enjoy: with automation at every stage, simply swipe & select for espresso, long black, latte, flat white or cappuccino & enjoy caf quality coffee at home Dose amount: the integrated conical burr grinder automatically grinds, doses and tamps the right dose of 19-22 grams of coffee. Concocting an aromatic, full-bodied experience, comparable to the commercial machine in your favourite caf. Precise water temperature: When extracting espresso precise water temperature is gold. Too cold & the espresso will taste sour. Too hot & the brew will taste ashy. PID technology within the Oracle maintains the water temperature within +/- 1 C of the selected temperature, creating a perfectly balanced brew. Optimal water pressure: The over pressure valve (opv) is a commercial feature included in The Oracle Touch. This limits the maximum pressure throughout the extraction, helping prevent bitter flavours in the coffee shot. It also has true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for a charming, caramel-coloured coffee extraction. Triple heat system: 1. Dedicated steam boiler with integrated heat exchange aids thermal stability. 2. Dedicated espresso boiler with digital PID control delivers precise water temperature. 3. Heated group head-PID controlled embedded element maintains thermal stability. . ...