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Mr Fothergills Bulgarian Carrot

Mr Fothergills Bulgarian CarrotBulgarian Carrot - Thin waxy fruits ripen from light greeny yellow to red but are actually best eaten before they fully ripen to release distinctive citrus flavours that 'Aji' peppers are known for.Left to fully ripen they
RIP - This product is no longer available on our network. It was last seen on 12.11.2011

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Product Description

Mr Fothergills Bulgarian Carrot Bulgarian Carrot
- Thin waxy fruits ripen from light greeny yellow to red but are actually best eaten before they fully ripen to release distinctive citrus flavours that ' Aji' peppers are known for. Left to fully ripen they become too hot for the citrus flavour to linger on the palate. These productive plants originate from Chile & are used to make a type of salsa which is widely used in the local cuisine.S: February
- April under glass H: July
- October. Average 15 seeds

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
Seeds - A small embryonic plant within a casing. Used to grow plants
Yellow - A primary colour. The sun is often described as yellow
hot - An indication of the temperature being high and a sensation of heat to the tough
Red - One of the three primary colours
Flavour - The taste of a food product.

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Page Updated: 2011-11-08 02:28:29

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