World Kitchen Amaranthus Calaloo Red Leaf The Amaranthus Calaloo Red Leaf is a favourite vegetable throughout the Caribbean. The leaves from the Amaranthus Calaloo Red Leaf can be cooked & used in the same way as spinach & the young leaves & stems can be harvested to use in salads. On Average there are 500 seeds inside the packet. Sow: March
- August. Harvest: June
- October