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Pont L'Eveque AOC 220g

The story is that Pont l'Eveque was introduced by monks in the Pays d'Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that
RIP - This product is no longer available on our network. It was last seen on 17.11.2022

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  • Availability: Out Of Stock
  • Supplier: Pong Cheese
  • SKU: FC819
Availability: In Stock
£7.95
cheese Food > Dairy Products > Cheese
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Product Description

The story is that Pont l' Eveque was introduced by monks in the Pays d' Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced. A manuscript from the time writes that a fine meal should always end with some of this cheese. This seems like a very good idea.

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Cheese - A hard pale yellow food made from curds of milk.

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Pong Cheese
Page Updated: 2024-01-09 15:54:24

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