Il Canet is a subtle washed-rind cheese from Piedmont in northern Italy. It's gorgeous tangerine colour is from the orange-hued annatto which is added to the brine when it is being 'washed'. The blend of cow & goat's milk used to make Il Canet, make for a sweet yet spicy flavour. ...

This is a gorgeous powerful cheddar from Tobermory in the Isle of Mull. It differs from a Somerset cheddar in that the taste is slightly more complex & the flavour lingers.   What's it like? Isle of Mull is an extremely tasty mature farmhouse cheddar with a long taste. Where's it from? Made by the Isle of Mull cheese company in Tobermory. Packaging: Sold as a 567g mini truckle encased in black wax. ...

A traditional farmhouse cheddar made on the stunning island of Mull, just off the Scottish West Coast. The cows are fed ...