At once simple & complex, comforting yet sophisticated, with its myriad types of texture & taste, cheese is a dream ingredient for a chef. & in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. In Cheese, Michel Roux guides us expertly through classic recipes & techniques, & offers a multitude of inventive ways to cook with international varieties, from everyday staples to renowned artisan cheeses.