Asparagus officinalis ' Stewarts violet'
This new violet F1 hybrid is considerably sweeter than any of the green asparagus varieties. The low fibre content means the spears are particularly tender even when eaten raw, with virtually no waste at the base. Excellent cooked but also a very attractive & tasty addition to salads. Commercial trials have shown this variety to outyield many of the green types.
Season: mid/late.
Available for delivery: late March
- late May.
Price
Includes:: p&p.