A collection of 52 Italian recipes including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese & ricotta pie. It also
Includes:: Woodman's pasta & Italian french fries & traditional, treasured dishes from the author's own family's kitchen, such as Nana's Strufoli & Grandma Caponigri's Ragu Sauce.