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Under Pressure

There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9781579653514
Availability: In Stock
£33.50
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

There is wonderment in cooking sous vide
- in the ease & precision (salmon cooked at 123 degrees versus 120 degrees!) & the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags & cooking at low heat, achieves flavour.

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Plastic - A generic term for a synthetic product used in the manufacture of products
Heat - A term used to define thermal energy
Flavour - The taste of a food product.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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