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Thermal Processing Of Food

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9783527319091
Availability: In Stock
£35.00
engineering & technology Mathematics, Science, Technology & Medicine > Engineering & Technology
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Product Description

This is the latest & most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe & the USA provide an international perspective, weighing up the risks & benefits. In addition, the contributors outline those areas where further research is necessary.

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Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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