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The Science Of Good Food

A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how and why of food cooking. Highly readable and with 100 recipes that demonstrate principles, this book is for cooks of all levels.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780778801894
Availability: In Stock
£16.10
general cookbooks Non-Fiction & Reference > Food & Drink > General Cookbooks
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Product Description

A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward explanations of the how & why of food cooking. Highly readable & with 100 recipes that demonstrate principles, this book is for cooks of all levels.

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Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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