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The Practical Chef's Reference

The Practical Chef's Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780135125779
Availability: In Stock
£20.36
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Product Description

The Practical Chef's Reference: A Compendium of Charts, Formulas, & Ratios is designed to serve as a data reference & a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.

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Jargon Buster

compact - Carefuly designed to ensure an item has a minimal physical size
Compact - something that has a lot combined within a small space.
Practical - Weather a task is easy to carry out and realistically succeed.
Reference - To prove evidence with a back up source.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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