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The History And Virtues Of Cyder

We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. This book describes the rise and fall of cyder, and presents the traditional techniques for making it.
RIP - This product is no longer available on our network. It was last seen on 01.01.2015

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  • Availability: Out Of Stock
  • Supplier: Pickabook
  • SKU: 9780709091226
Availability: In Stock
£8.70
drinks & beverages Non-Fiction & Reference > Food & Drink > Drinks & Beverages
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Product Description

We are all familiar with pasteurized, bland & carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask & bottle in the manner of champagne. This book describes the rise & fall of cyder, & presents the traditional techniques for making it.

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
Carbon - A common element, in its simplest form is coal. The element can take different form from hard diamonds through graphite to soft carbon
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
History - Anything that happens in the past. An acedemic subject.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Champagne - Sparkling white wine, originating from Champagne region in France.
Cider - An unfermented alcoholic drink made typically from apples.

Supplier Information

Pickabook
A UK based company founded in 1998. Offering exceptional value for money on a wide range of books including leather bound books and sticker books.

Over 5 million books in stock - all new
Discounts of upto 80 percent
Excellent customer service
Fast delivery
Page Updated: 2015-03-31 20:45:45

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